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Designer: Baker’s Edge
Categories: Appliances| Kitchen | Product Design
Year: Present-2020
Overview: Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look…well, a lot less appetizing. (You’ll know you’re in trouble when your dinner guests put down their forks and reach for their spoons.)
Our Simple Lasagna Pan offers a simple solution. The pan’s unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan because more heat is circulated to the pan’s middle, where food typically takes longer to bake. It’s a far more precise way to bake, and the last serving will always look (and taste) as good as the first.
Sized to fit standard box noodles, the Simple Lasagna Pan is 50% larger than our Edge Brownie Pan and almost three inches wider. It’s made of heavy duty cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease. The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula. (We designed it to fit the pan perfectly.) Like all Baker’s Edge products, the Simple Lasagna Pan is manufactured, packaged, and warehoused entirely in the USA.
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